Thursday, May 27, 2010

I tried a new recipe, and made these the other night...

I know it sounds crazy, but I was craving them...Even though I can't eat them on a gluten free diet, I still had to make them so the people around me could enjoy them. It was the first time I had ever made them myself, and they turned out great!! Everyone said they were delicious, so I was quite satisfied even though I couldn't eat any. Here is the's SO easy so try it!!

1 box Devil's food cake mix
1/2 cup shortening
2 eggs

Mix well. Roll into quarter size balls. Bake at 350 degrees for about 8 minutes.

1 square cream cheese (softened)
1 square butter (softened)
about 4 1/2 cups powdered sugar
1 teaspoon vanilla

With a hand mixer, mix cream cheese and butter. Add powdered sugar slowly and mix until it is the consistency of frosting. Add vanilla and mix for about another 2 minutes.

When the cookies are cooled, frost the back of two cookies and put them together.



Heather said...

yep love them. have the reciepe. our family can eat about the whole batch too! :)

Erin McKenzie Summers said...

Aubree! I loved these! Thank you so much for making them for us to enjoy.